Issy and Jack
Marquee Wedding Catering at Manor Farm
Canapés
Glazed Peruvian Chicken Skewers
Soy Glazed Pork Belly with Lime & Apple Purée & Crackling (farm-sourced)
Seared Duck Breast, Sweet Potato Rosti with Hoisin
Tempura Prawn Skewers with Miso
Teriyaki Cured Salmon with Asian Slaw & Seed Crisps
Sweet Potato Bhajis
Wedding Breakfast - The Grand Picnic
Salads
Roasted Carrot & Red Onion Salad
Tabbouleh with Tomato, Lemon, Parsley & Red Onion
Green Salad - Rocket, Watercress, Artichokes, Fine Beans, Asparagus & Pomegranate Seeds with a Dressing of Lemon Oil & Toasted Pumpkin Seeds
New Potato Salad with Turmeric Mayo & Red Onion
Pastries
Goats Cheese, Red Onion & Thyme Puff Pastry Tart
Pork & Whole Grain Mustard Sausage Roll
Crown Prince Squash & Feta Sausage Roll
Cheese, Meats & Accompaniments
Cold Meats Board
Lemon & Fennel Salmon Fillet
Cheese Board with Peter’s Yard Crackers, Grapes, Celery & Chutney
Mezze Board - Olives, Artichokes, Roasted Peppers, Falafel & Miso Baked Aubergine
Hummus
Baba Ganoush
Sundried Tomato Pesto
Salsa
Salad Dressings (Lemon Oil, Chili Oil, Taraggon Oil)
Selection of Fresh Breads
“They took our ideas and completely ran with them, and nothing was ever too much. they managed to perfect our laid-back, farm style wedding with such a sense of elegance and luxury, we were all completely thrilled.
All of our guests were raving about the food all day, a number of them even saying it was the best wedding food they’d ever had - and we’ve all been to many weddings!”
