Danielle & Chris

A beautifully intimate wedding hosted within the grounds of Euridge Manor

CANAPÉ

Duck rillette | Sweet potato Rosti | spiced pear

APPETISER

Pea Valoute

STARTER

Wild garlic Arancini | Heritage tomato | Basil | Caper dressing

FISH

Pan Fried cod | Garlic and ginger Pak Choi and peppers | Potato purée

MEAT

Rosemary lamb rump | Crushed jersey royals | Caramalised shallot | Greens | Red wine jus

DESSERT

Sticky toffee pudding | Vanilla ice-cream

“The food was absolutely amazing and you were an awesome part of what was such an outstanding day for us both, so thank you for everything.”