Alice and Jack
Marquee Wedding Catering in Devon
Morning Brunch
Selection of Fresh Pancakes
Sourdough Bread with Poached Eggs, Avocado & Bacon
Continental Selection, including Homemade Granola, Yogurt, Breads, Cheese & Meats
Fresh Juices & Smoothies
Canapés
Ham Hock & Piccalilli
Mackerel Rillettes with Horseradish Mayo
Balsamic Beetroot with Whipped Goats Cheese on a Sourdough Crouton
Blinis with Red Pepper & Tomato Relish with Pickled Walnut
Wedding Breakfast
STARTER
Selection of Fresh Breads with Dips
MAIN COURSE - FEASTING STYLE
Caramelised Peruvian Chicken with a Spicy Jalapeño Sauce
Grilled Sea Bream on a Bed of Fennel, Dill & Parsley with Salsa Verde
Miso Roasted Aubergines with Green Beans, Pomegranate, Rocket & Sumac
SIDES
Lemon & Thyme Roasted Potatoes
Fried Chilli Tempeh, Pak Choi & Garlic
Pearl Barley Tabbouleh, Fresh Herbs, Vine Tomato & Kalimatta Olives
Tri-Tomatoes, Mint Oil, Toasted Pine Nuts
Seasonal Slaw with Toasted Walnut
DESSERT - FEASTING STYLE
Gooseberry Fool
Grilled Brown Sugar Peaches with Lemon Ricotta
Banoffee Pie with Caramelised Peanut, Banana & Cinnamon
Evening Food
PASTIES AND SALAD BAR
“The guests couldn’t stop talking about how great the food was. Every meal was plentiful & flavourful. The colours on the plate truly had us mesmerised every time.”
