Harriet and Ben
Wedding Catering at Norton Grounds
Canapés
Glazed Peruvian Chicken Skewers
Mini Beef Sliders with Cheddar, Mustard Mayo & Rocket
Pulled Pork Taco with Soured Cream, Avocado & Lime
Goats Cheese Tartlet with Red Onion Chutney & Spiced Pear
Wedding Breakfast
Starters
Salt Baked Beetroots on Thyme Flatbread with Pickled Onions & Whipped Ricotta
Main Course
Fillet of Beef, Dauphinois Potato, Wild Mushroom Fricassee, Courgette & Anise Poached Carrots
Trio of Desserts
Banoffee Pie with Caramelised Peanut, Banana & Cinnamon
Lemon Tart with Raspberries & Citrus Sorbet
Dark Chocolate Marquise with Strawberries, Passionfruit & Lemon
“Reeka were a dream to work with from start to finish, listening to everything we asked for and delivering the most amazing three course dinner and canapés. The food was IMMACULATE and our guests are still taking about it.”
