How to Make Your Wedding Catering More Sustainable

When planning a wedding, catering is one of the most important decisions you'll make. It's also an opportunity to choose sustainable options that will have a positive impact on the environment.

Here are some tips for sustainable wedding catering:

Choose Local and Seasonal Ingredients

Choosing local and seasonal ingredients is a great way to reduce the carbon footprint of your wedding. By choosing ingredients that are grown locally, you're supporting local farmers and reducing the environmental impact of transportation. Seasonal produce is also fresher and more flavourful, so it's a win-win for both sustainability and taste.

Opt for Vegetarian or Vegan Options

Meat production has a significant impact on the environment, so choosing vegetarian or vegan options is a sustainable choice. Plus, vegetarian and vegan dishes can be just as delicious and satisfying as meat-based dishes. If you really want to serve meat, consider serving a smaller amount of high-quality, sustainably-sourced meat as a side dish.

Minimise Food Waste

Reducing food waste is an important part of sustainable catering. Consider serving family-style dishes or buffet-style meals, which can reduce food waste by allowing guests to take only what they want.

Use Biodegradable Plates and Utensils

With food trucks and bowl food becoming ever more popular, using biodegradable plates and utensils for your evening menu is a great way to reduce waste. Look for plates and utensils made from materials like bamboo, sugarcane or wheat straw.

Choose Sustainable Beverages

Beverages can also have a significant impact on the environment. Choose organic, fair-trade coffee and tea and serve local beer and wine. You can also consider serving water in reusable glass bottles or using a water filtration system to eliminate the need for bottled water.

By choosing sustainable catering options, you can have a beautiful and delicious wedding while also making a positive impact on the environment.

At Reeka Events, sustainability is something we consider at all our events. Being sustainable, doesn’t deter from creating a menu that is delicious but your wedding day will be even more special when you know you're doing your part to protect the planet.

Jay Halford

Based in the Cotswolds, Jay Halford is a seasoned culinary professional known for his health retreats and upscale wedding catering. With over 15 years of experience, including roles in Michelin-star restaurants and event catering, Jay excels in delivering innovative, health-conscious menus. His culinary expertise and unique approach to food make him a highly sought-after figure in the industry.

https://www.reekaevents.com/
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