Are you planning a wedding on a tight budget? One of the biggest expenses for any wedding is the food. However, with a little creativity and some careful planning, you can create a delicious and budget-friendly menu that your guests will love and be none the wiser you've achieved this on a strict budget.

Select A Menu In Keeping With The Season

Seasonal produce is often cheaper and fresher than out-of-season produce. Consider incorporating fruits and vegetables that are in season into your wedding menu. Not only will this save you money, but it will also add a fresh and seasonal touch to your wedding. Reeka prefers to cook in line with each season to ensure your menu tastes its full potential and highly encourages this!

Pick Budget-Friendly Proteins

Meat and seafood can be some of the most expensive items on a wedding menu. Consider choosing budget-friendly proteins such as chicken, pork or tofu. These proteins can be just as delicious as more expensive options when prepared by one of our Reeka chefs.

Serve Feasting Style

Feasting style service can be a great way to save money on your wedding menu. Not only does it encourage guests to interact with one another, allows them to enjoy more than one option but it can also save you money on serving staff and rentals.

You can easily create a delicious and budget-friendly wedding menu that will impress your guests without breaking the bank. At Reeka our Feasting Style menus are our most popular options for weddings, using fresh and seasonal produce with presentation that will leave your guests in awe. Get in touch today to learn more about our Feasting Style wedding offerings!